Maple & Bacon Cupcake Recipe | Cupcake Jemma
Basically, put bacon in as much of your cooking as possible!!! Like these delicious Maple & Bacon Cupcakes. Sweet and salty and peculiarly irresistible. Ingredients below...YAY! For the cupcakes - 130g softened unsalted butter 100g caster sugar 25g soft dark brown sugar or muscovado 2 large free-range eggs 2-4 rashers of candied bacon chopped into teeny tiny pieces 125g Self Raising flour (sifted) A pinch of salt 1.5 tbsp milk 1/4 tsp vanilla extract For the Maple Buttercream - 200g softened unsalted butter 450g Icing Sugar (sifted) 2-4 tbsp Maple Syrup (the real deal, not the maple 'flavoured' stuff) 1-2 drops of Maple Extract if you can get it!